Parsley-Lemon Basil Sauce
Nutrition
Calories: 833.23 kcalCarbohydrates: 28.39 gProtein: 11.25 gFat: 79.99 gSaturated Fat: 11.36 gCholesterol: 8.5 mgSodium: 1591.16 mgFiber: 6.72 gVitamin A: 36.99375 IUCalcium: 283.74 mgIron: 3.19 mg
Ingredients
- 2 cups fresh parsley
- 1/2 cup fresh lemon basil
- 1/4 cup fresh garlic chives
- 1/4 cup pecans toasted
- 2 tbsp parmesan cheese freshly grated
- 1/2 cup vegetable stock
- 1/4 cup parsley lemon basil or garlic chives white wine vinegar
- 1/4 cup extra-virgin olive oil
- 1/2 tsp salt
- 1/2 tsp freshly ground black pepper
Instructions
- In a blender or food processor, combine all ingredients and process until smooth.
- Serve immediately or refrigerate and bring to room temperature before serving.