Oven Fried Chicken Breasts
Nutrition
Calories: 166.8 kcalCarbohydrates: 3.84 gProtein: 2.57 gFat: 16.14 gSaturated Fat: 10.01 gCholesterol: 33.73 mgSodium: 744.03 mgFiber: 0.25 gVitamin A: 18.2075 IUCalcium: 91.55 mgIron: 0.25 mg
Ingredients
- 10 half chicken breasts
- 2 cups. sour cream
- 1 Tbsp. Worcestershire sauce
- 2 Tbsp. chopped onion
- 2 tsp salt
- 1/2 tsp pepper
- 1-1/4 tsp paprika
- Dry bread crumbs
Instructions
- Mix all ingredients together, except chicken and crumbs.
- Arrange chicken in a shallow 9x13-inch pan, lined with foil.
- Pour ingredients over chicken, turning each piece to coat.
- Cover and refrigerate overnight.
- The next morning dip each piece in bread crumbs.
- Refrigerate for 1-1/2 hours longer or more.
- Bake at 325° for 1 hour and 15 minutes or until done.