Old-Fashioned Shrimp Salad
Nutrition
Calories: 104 kcalCarbohydrates: 5 gProtein: 8 gFat: 15 gSaturated Fat: 8 gCholesterol: 32 mgSodium: 84 mgFiber: 4 gSugar: 4 gVitamin A: 57.55 IUCalcium: 46 mgIron: 7 mg
Ingredients
- 1-1/2 cups cooked or canned shrimp broken into small pieces
- 1 cup finely chopped celery
- 2 tablespoon grated onion
- 3 tablespoon mayonnaise or needed amount
- 3 cups greens or desired amount
- 6 or more whole shrimp
- 1 tablespoon capers
Instructions
- A typical shrimp salad from the turn of the century.
- Combine the shrimp, celery, and onion, and toss well with enough homemade mayonnaise to bind. Arrange on individual dishes or in one large bowl lined with greens. Top with mayonnaise and garnish with a few whole shrimp and capers.