Ming's Wings
Nutrition
Calories: 55 kcalCarbohydrates: 7 gProtein: 9 gFat: 6 gSaturated Fat: 4 gCholesterol: 12 mgSodium: 1078 mgFiber: 4 gSugar: 5 gVitamin A: 2.825 IUCalcium: 13 mgIron: 6 mg
Ingredients
- 2 lbs small chicken wings
- 1/2 cup light soy sauce
- 2 tbsp Kirin rice wine
- 11 drops Tabasco pepper sauce
- 2 tablespoons lemon juice
- 1 tbsp grated fresh green gingerroot
Instructions
- Rinse the wings and cut off the pinions (the wing tips), then slit the skin down to the bone that joins the two remaining joints. Mix together all the remaining ingredients; marinate the wings for several hours or overnight, covered, in the refrigerator.
- Arrange the wings on the broiler rack about six inches from the medium-low flame. Broil slowly and turn often until the skin is crisp and wings cooked thoroughly - about 20 minutes.