Lobster Chowder
Nutrition
Calories: 283.7 kcalCarbohydrates: 4.81 gProtein: 55.59 gFat: 3.21 gSaturated Fat: 0.94 gCholesterol: 272.72 mgSodium: 1398.02 mgVitamin A: 8.29325 IUCalcium: 219.44 mgIron: 1.11 mg
Ingredients
- 1 ½ cooked lb lobster
- 3 cup saltine cracker crumbs
- 1 tsp salt
- 1 dash cayenne pepper
- 1 quart milk
- ¼ cup butter
Instructions
- Remove the meat from the cooked lobster and cut into fine dice. Remove the tomalley and reserve. If there is any coral, add it to the tomalley.
- Roll the crackers free and combine with the butter, tomalley, salt, and cayenne. Blend into a smooth paste. Bring the milk to a boil in a heavy saucepan, stir in the paste, and add the diced lobster. Bring to a boil again and serve at once.