Lil's Ice-Water Crackers
Nutrition
Calories: 406.9 kcalCarbohydrates: 0.03 gProtein: 0.48 gFat: 46.03 gSaturated Fat: 29.15 gCholesterol: 122.01 mgSodium: 6.24 mgVitamin A: 35.4545 IUCalcium: 13.62 mgIron: 0.01 mg
Ingredients
- 24 plain saltine crackers
- 2 quarts ice water
- 1/2 cup butter or margarine melted
Instructions
- Preheat the oven to 475°.
- Lay a single layer of saltines in a shallow pan and pour ice water over them. Let stand for about 3 minutes.
- Carefully remove the crackers with a slotted spoon and place on a double layer of paper towels (laid over a linen towel) to drain for 5 to 8 minutes.
- Dry the pan and pour half the melted butter over the bottom; spread with your fingers. Arrange the crackers on the pan and drizzle the remaining butter over them.
- Place in the hot oven and bake for 15 to 20 minutes. Check frequently: don't let the crackers burn.
- Serve hot. Enjoy.