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Ice-Cream Punch

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Total Time 20 minutes
Course Beverages, Buffet, Cooking for a Crowd, Reception, Wedding
Servings 32
Calories 63 kcal

Nutrition

Calories: 63 kcalCarbohydrates: 12 gProtein: 3 gFat: 3 gSaturated Fat: 3 gCholesterol: 8 mgSodium: 17 mgFiber: 2 gSugar: 12 gVitamin A: 1.75 IUCalcium: 25 mgIron: 3 mg

Ingredients
  

  • 2 quarts vanilla ice cream
  • 1 ½ cups cold water
  • 12 oz can frozen lemonade concentrate thawed
  • 2 liters lemon-lime carbonated beverage chilled

Instructions 

  • Spoon ice cream by tablespoonfuls into a large punch bowl. Add water and lemonade concentrate; stir just till combined. Slowly pour carbonated beverage down the side of bowl. Stir gently to mix.
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