Hot Dogs Hungarian Style
Nutrition
Calories: 180 kcalCarbohydrates: 2 gProtein: 10 gFat: 13 gSaturated Fat: 5 gCholesterol: 35 mgSodium: 490 mgFiber: 4 gVitamin A: 22.742 IUCalcium: 3.05 mgIron: 12 mg
Ingredients
- 2 medium onions chopped
- 2 tbsp vegetable oil
- 2 large green peppers chopped
- 1 tbsp paprika or to taste
- 3 large ripe tomatoes chopped or 1 6-ounce can tomatoes with the juice
- Salt to taste
- Freshly ground pepper to taste
- 1/2 tsp caraway seeds optional
- 4 kosher hot dogs or 6 slices kosher salami diced
- 2 large eggs optional
Instructions
- In a large frying pan sauté the onions in the vegetable oil until limp.
- Add the peppers and sauté, mixing well until limp and the onions are slightly brown.
- Add the paprika and stir for a few minutes. Add the tomatoes and bring the mixture to a boil. Reduce the heat and simmer, covered, for about 10 minutes. Add the salt and pepper plus the caraway seeds.
- In a sauce pan boil the hot dogs in water to cover for 5 minutes. Cool under cold water, slice to 1/4-inch rounds, and add to the vegetable mixture. Return to a simmer and mix well, cooking for about 5 minutes more. You can do this ahead of time.
- Beat the eggs well. Bring the letcho to a simmer and add the eggs, stirring constantly so that the eggs do no curdle.