Golden Wheat Carrot Ring
Nutrition
Calories: 301 kcalCarbohydrates: 49 gProtein: 12 gFat: 18 gSaturated Fat: 14 gCholesterol: 74 mgSodium: 284 mgFiber: 8 gSugar: 29 gVitamin A: 117.15 IUCalcium: 44 mgIron: 11 mg
Ingredients
- 2 cups shredded carrot
- ¼ cup lemon juice
- 1 cup sifted whole wheat flour
- 1 cup sifted cake flour
- ½ teaspoon salt
- ½ teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 2 whole large eggs
- 10 tablespoon unsalted butter melted
- ¾ cup honey
Instructions
- Preheat the oven to 350°F.
- In a small bowl combine the carrots and lemon juice. In a large mixing bowl combine the dry ingredients and mix for 30 seconds to blend. Add the eggs, butter, honey, and carrot mixture. Mix on low speed until the dry ingredients are moistened. Increase to medium speed (high speed if using a hand mixer) and beat for 30 seconds or until well mixed.
- Scrape the batter into the prepared mold and bake 30 minutes or until the cake springs back when lightly pressed in the center and a tester comes out clean.
- Let the cake cool 10 minutes in the pan on the rack. Unmold onto a lightly greased rack and cool completely.