Goat Cheese, Fig, and Prosciutto Pizza
Nutrition
Calories: 220 kcalCarbohydrates: 19 gProtein: 13 gFat: 11 gSaturated Fat: 6 gCholesterol: 30 mgSodium: 600 mgFiber: 1 g
Ingredients
- 2 12-inch each pizza dough shells
- 1/4 to ½ cup fig preserves
- 1 4 oz. log goat cheese
- 3 slices prosciutto
- 3 each scallions thinly sliced
Instructions
- 1. Preheat oven to 450 degrees F.
- 2. Place pizza shells on a baking sheet. Spread each shell with 2 to 4 Tbsp. fig preserves, or to taste. Crumble half the goat cheese over each pie. Tear the prosciutto into strips and lay on top of the goat cheese. Sprinkle scallions on top.
- 3. Bake for 8 to 10 minutes, until cheese softens and shell is warmed through. Cut into slices and serve immediately.
- By Kimberly Grybos
- Source: Hannaford fresh Magazine, May - June 2011