Ginestrata
Nutrition
Calories: 233.29 kcalCarbohydrates: 6.78 gProtein: 3.5 gFat: 18.21 gSaturated Fat: 11.2 gCholesterol: 45.8 mgSodium: 514 mgFiber: 0.42 gVitamin A: 13.36075 IUCalcium: 23.31 mgIron: 0.7 mg
Ingredients
- 5 extra-large egg yolks
- 2 tsp ground cinnamon
- 3/4 cup dry Marsala
- 1 quart cold chicken or meat broth not stock, completely defatted, preferably homemade
- 6 tbsp sweet butter
- 3 tsp granulated sugar
- Freshly grated nutmeg
Instructions
- Place the egg yolks in a large bowl and add the cinnamon and Marsala. Mix very well with a wooden spoon, then add the cold broth and mix thoroughly. Pass the ingredients of the bowl through a piece of cheese-cloth into a large flameproof casserole and add the salt and butter.
- Warm 6 terra-cotta soup bowls in the oven.
- Place the casserole over low heat and stir continuously until the moment before the broth reaches the boiling point; do not allow it to boil. Remove immediately from the heat and ladle into the individual heated soup bowls. Sprinkle each bowl with 1/2 teaspoon sugar and a "smell" (less than a pinch) of freshly grated nutmeg. Serve immediately.