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Dumplings for Stew

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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 20 minutes
Course Breads and Muffins, Vegetarian
Servings 4
Calories 79.32 kcal

Nutrition

Calories: 79.32 kcalCarbohydrates: 16.79 gProtein: 2.33 gFat: 0.26 gSaturated Fat: 0.06 gCholesterol: 0.21 mgSodium: 4.21 mgFiber: 0.64 gVitamin A: 2.322 IUCalcium: 64.1 mgIron: 1.16 mg

Ingredients
  

  • 2/3 cup all-purpose flour
  • 1 tbsp snipped parsley
  • 1 tsp baking powder
  • 1/8 tsp dried basil or thyme crushed or dried dillweed
  • 1/4 cup milk
  • 2 tbsp cooking oil

Instructions 

  • In a bowl mix flour, parsley, baking powder, herb, and 1/8 teaspoon salt.
  • Mix milk and oil. Pour into flour mixture. Stir with a fork till combined.
  • Drop mixture from a tbsp to make 4 to 6 mounds atop bubbling stew.
  • Cover; simmer for 10 to 12 minutes or till a toothpick comes out clean. Do not lift cover.
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