Deep-Fried Chicken Wings Satay
Nutrition
Calories: 18.44 kcalCarbohydrates: 3.87 gProtein: 0.66 gFat: 0.44 gSaturated Fat: 0.07 gSodium: 151.69 mgFiber: 1.11 gVitamin A: 0.80975 IUCalcium: 16.32 mgIron: 1.03 mg
Ingredients
- 12 to 18 large meaty chicken wings
- 1 tbsp soy sauce
- 1 tsp sugar
- 2 tsp lemon or lime juice
- 2 tbsp curry powder
- Oil for deep frying
Instructions
- Cut each chicken wing into 3 pieces, main wing bone, second joint and wing tip. Discard the tips.
- Put the wings in a mixing bowl and add the soy sauce, sugar, lemon juice and curry powder. Cover closely and let stand for 1/2 hour or longer.
- Heat the oil in a kettle or deep fryer to 360°F. It may be best to cook only half the chicken pieces at a time. Drop them into the deep fat and cook until golden brown and crisp. Remove and drain on paper toweling. Repeat as necessary.
- Serve hot or cold with prepared satay sauce.