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Curry Dressing For Fruit Salad

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Prep Time 5 minutes
Total Time 20 minutes
Course Breakfast and Brunch, Brunch, Cooking for a Crowd, Fruits, Hors d'Oeuvre, Salads and Dressings, Salsa, Sauces and Condiments, Sauces/Salsa, Vegetarian
Servings 6
Calories 87 kcal

Nutrition

Calories: 87 kcalCarbohydrates: 7 gProtein: 3 gFat: 9 gSaturated Fat: 8 gSodium: 44 mgFiber: 2 gSugar: 7 gVitamin A: 0.05 IUCalcium: 6 mgIron: 5 mg

Ingredients
  

  • 2 tablespoons vinegar
  • 1 tablespoon lemon juice
  • ΒΌ teaspoon curry powder
  • 1 teaspoon sugar
  • 1 cup cultured sour cream

Instructions 

  • Combine the vinegar, lemon juice, curry powder and sugar.
  • Stir in the cultured sour cream.
  • Serve with fresh fruit.
Keyword Curacao
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