Crunchy Fish Sticks over Mac & Cheese
Nutrition
Calories: 396 kcalCarbohydrates: 44 gProtein: 24 gFat: 22 gSaturated Fat: 10 gCholesterol: 20 mgSodium: 643 mgFiber: 10 gSugar: 15 gVitamin A: 53.375 IUCalcium: 130 mgIron: 8 mg
Ingredients
- 4 stick fish sticks baked and chopped
- 1 box boxed macaroni & cheese uncooked
- 1 tablespoon Milk
- 1 tablespoon butter
- 1 tablespoon ketchup
- 3 whole Tomatoes petite diced
Instructions
- Bake the fish sticks according to package.
- Boil the macaroni until desired doneness. Strain and move to large mixing bowl.
- Mix cheese sauce, milk, butter, ketchup and tomatoes with the macaroni.
- Chop up Fish Sticks. In 2 bowls, evenly divide the macaroni and cheese, then top with the chopped fish sticks.