Cranberry-Currant-Walnut Sauce
Nutrition
Calories: 311 kcalCarbohydrates: 52 gProtein: 6 gFat: 16 gSaturated Fat: 5 gSodium: 7 mgFiber: 6 gSugar: 46 gVitamin A: 0.9 IUCalcium: 31 mgIron: 5 mg
Ingredients
- 16 oz fresh cranberries can use frozen
- 1-1/4 cups sugar
- 1 cup red currant preserves
- 1 cup water
- 1 cup coarsely chopped walnuts
- 2 tbsp grated orange zest
Instructions
- Combine the cranberries, sugar, preserves, and water in a large saucepan; heat to boiling, then reduce heat. Simmer uncovered 20 minutes; skim the foam and remove from the heat. Stir in the walnuts and orange zest. Refrigerate, covered, overnight.