Chipotle Cream Sauce
Nutrition
Calories: 56.97 kcalCarbohydrates: 0.88 gProtein: 0.32 gFat: 5.51 gSaturated Fat: 3.43 gCholesterol: 20.38 mgSodium: 5.98 mgFiber: 0.02 gVitamin A: 5.64125 IUCalcium: 10.04 mgIron: 0.02 mg
Ingredients
- 1 can chipotle chiles in adobo
- 1 oz dry sherry
- 1/2 cup whipping cream
- 2 tbsp chipotle puree
- salt to taste
Instructions
- Put the chipotle chiles in a blender jar and blend on high speed until pureed. Set aside 2 tablespoons for the sauce and refrigerate the rest for another use.
- Bring the sherry to a boil in a saucepan and boil for 2 - 3 minutes. Add the cream, chipotle puree, and salt and bring to a simmer, stirring often.
- Add the prepared Enchilada Sauce and stir to combine. Heat to a simmer and cook 2 - 3 minutes, or until hot. Adjust salt and pepper to taste.