Chicken Livers Stroganoff
Nutrition
Calories: 456 kcalCarbohydrates: 27 gProtein: 34 gFat: 34 gSaturated Fat: 17 gCholesterol: 445 mgSodium: 282 mgFiber: 5 gSugar: 10 gVitamin A: 328.75 IUCalcium: 96 mgIron: 20 mg
Ingredients
- 1 lb chicken livers cut in half
- 1-1/2 cups sliced fresh mushrooms
- 1/2 cup chopped onion
- 2 tablespoons cooking oil
- 8 oz sour cream or plain yogurt
- 1/2 cup water
- 2 tbsp all-purpose flour
- 2 tbsp dry sherry or milk
- 1 tsp instant chicken bouillon granules
- 3 slices bacon crisp-cooked, drained, and crumbled
- 2 cups hot cooked fettuccine or rice
- 1 bunch parsley snipped (optional)
Instructions
- Rinse livers; pat dry. In a large skillet cook livers, mushrooms, and onion in hot oil over medium-high heat about 5 minutes or till liver centers are only slightly pink and onion is tender. Drain; remove mixture from skillet.
- In a bowl stir together sour cream or yogurt, water, flour, sherry or milk, and bouillon granules. Add to the skillet. Cook and stir till thickened and bubbly. Stir in chicken-liver mixture and bacon; heat through. Season to taste with salt and pepper. Serve atop hot fettuccine or rice. Sprinkle with parsley, if desired.