Carrot Marmalade
Nutrition
Calories: 113 kcalCarbohydrates: 31 gProtein: 4 gFat: 3 gSaturated Fat: 3 gSodium: 24 mgFiber: 4 gSugar: 30 gVitamin A: 118.525 IUCalcium: 15 mgIron: 5 mg
Ingredients
- 3 lbs peeled and grated raw carrots
- 6 cups sugar
- 1 ¼ cup Fresh lemon juice
- 6 tablespoons lemon zest
- ¼ lb almond grated
Instructions
- In a large saucepan, cover grated carrots with water and cook until tender. Press through a strainer.
- In a large preserving kettle, combine carrots with sugar, lemon rind, and juice and cook gently about 1/2 hour, or until thick and clear. When nearly done, add almonds. Put into sterilized glasses and seal.