Canadian Bacon Pizza
Nutrition
Calories: 381 kcalCarbohydrates: 47 gProtein: 30 gFat: 17 gSaturated Fat: 13 gCholesterol: 58 mgSodium: 1409 mgFiber: 8 gSugar: 6 gVitamin A: 8.125 IUCalcium: 224 mgIron: 9 mg
Ingredients
- 6 oz marinated artichoke heart
- 4 whole flatbread Boboli pizza shells 6" diameter
- ½ cup mozerella or fontina cheese
- 4 slices canadian bacon cutinto strips
- 2 whole plum tomatoes sliced
- 1/4 cup crumbled feta cheese 1 ounce
- 1 whole green onions thinly sliced
- 2 teaspoon fresh oregano or basil
Instructions
- Drain artichoke hearts, reserving marinade. Halve artichoke hearts lengthwise; set aside.
- Brush the bread shells with some of the reserved marinade. Sprinkle fontina cheese over shells. Divide artichoke hearts, Canadian-style bacon, tomatoes, feta cheese, green onion, and oregano among shells.
- Transfer the bread shells to a large piece of double-thickness foil. In a grill with a cover place foil with bread shells on the rack directly over medium heat. Cover and grill about 8 minutes or until cheese is melted and pizza is heated through.