Cabbage Relish
Nutrition
Calories: 61.68 kcalCarbohydrates: 14.73 gProtein: 1.47 gFat: 0.51 gSaturated Fat: 0.04 gSodium: 376.67 mgFiber: 2.06 gVitamin A: 4.598 IUCalcium: 42.63 mgIron: 0.74 mg
Ingredients
- 3/4 cup white vinegar
- 3/4 cup water
- 1-1/2 tsp salt
- 1/3 cup sugar
- 1 tbsp mustard seed
- 6 cups shredded green cabbage
- 1 cup cut-up green pepper 3/4-inch cubes
- 2 4- ounce cans pimentos cut into 3/4-inch cubes
- 1 red onion thinly sliced
Instructions
- In 3-quart saucepan, combine vinegar with water, salt, sugar and mustard seed. Over high heat, heat this marinade to boiling. Reduce heat to low; simmer 5 minutes; cool until warm.
- In large bowl, combine cabbage, green pepper, pimentos, onion; pour marinade over vegetables, then toss to coat well.
- Refrigerate relish, covered, 2 hours, tossing occasionally. Toss again before serving. Eat chilled, with cold sliced ham or pork.