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Buttered Crumbs

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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Breads and Muffins, Grains, Sauces and Condiments, Vegetarian
Servings 4
Calories 67.31 kcal

Nutrition

Calories: 67.31 kcalCarbohydrates: 3.35 gProtein: 0.51 gFat: 5.94 gSaturated Fat: 3.69 gCholesterol: 15.27 mgSodium: 39.15 mgFiber: 0.16 gVitamin A: 4.47775 IUCalcium: 10.65 mgIron: 0.22 mg

Ingredients
  

  • 2 tbsp butter or margarine
  • 1/2 cup fresh bread crumbs
  • 1/8 tsp thyme or basil
  • 1 tbsp lemon juice or 1/2 cup shredded Cheddar or grated Parmesan cheese optional

Instructions 

  • In 1-quart saucepan over medium heat, melt butter or margarine.
  • Add fresh bread crumbs; cook, tossing lightly, until crumbs are golden. Stir in thyme or basil until well mixed.
  • If you like, add lemon juice or Cheddar cheese.
  • Sprinkle Buttered Crumbs over drained, hot cooked vegetables.
  • POLONAISE SAUCE: Prepare Buttered Crumbs with lemon juice as above. Stir in 1 hard-cooked egg, chopped, 1 tbsp chopped parsley and 1/4 teaspoon salt until thoroughly mixed together.
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