Broiled Rock Shrimp
Nutrition
Calories: 863.07 kcalCarbohydrates: 2.8 gProtein: 62.06 gFat: 66.6 gSaturated Fat: 39.86 gCholesterol: 622.32 mgSodium: 455.87 mgVitamin A: 60.8805 IUCalcium: 175.4 mgIron: 7.3 mg
Ingredients
- 2 lbs deveined rock shrimp tails
- 1 cup melted butter
- 2 whole Garlic clove minced
- juice of 1 whole lemon
- 1 pinch salt
- 1 pinch paprika
Instructions
- Melt the butter in a saucepan, sauté the garlic for several minutes, then add the lemon juice and a little salt. Preheat the broiler. Place the split rock shrimp shell side down in a broiling pan. Baste each shrimp heavily with the butter mixture. Sprinkle with paprika. Broil 4 inches from the heat for 2 or 3 minutes. Do not overcook. Serve hot, along with small forks for removing the meat from the tails.