Name: Broccoli and Cauliflower Casserole
Prep time: 10 min
Cook time: 60 min
Total time: 90 min
Ingredients: 2 pkg frozen broccoli/cauliflower; 10 ¾ oz cream of chicken soup; 10 ¾ oz cream of celery soup; 8 oz cheese whiz; 2 jar small french fried onion

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Broccoli and Cauliflower Casserole

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Prep Time 10

Cook Time 1

Total Time 1 30

Course Side Dishes

Servings

Calories 288 kcal

Nutrition

Calories: 288 kcalCarbohydrates: 24 gProtein: 15 gFat: 21 gSaturated Fat: 12 gCholesterol: 37 mgSodium: 1152 mgFiber: 4 gSugar: 7 gVitamin A: 35.1 IUCalcium: 310 mgIron: 5 mg

Ingredients

2 pkg frozen broccoli/cauliflower
10 ¾ oz cream of chicken soup
10 ¾ oz cream of celery soup
8 oz cheese whiz
2 jar small french fried onion

Instructions

Thaw frozen vegetables and put in casserole dish. Blend cheese and soups. Heat until well mixed and pourable. Pour over vegetables and add 1 can of onions, stirring gently. Bake at 350° for 45 minutes. Add 2nd can of onions to top and bake for 15 more minutes.

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Broccoli and Cauliflower Casserole

Nutrition

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Instructions

Ingredients