Boston Browned Potatoes
Nutrition
Calories: 355 kcalCarbohydrates: 68 gProtein: 11 gFat: 11 gSaturated Fat: 8 gCholesterol: 21 mgSodium: 78 mgFiber: 11 gSugar: 6 gVitamin A: 6.3 IUCalcium: 51 mgIron: 7 mg
Ingredients
- 6 med potatoes
- 4 tablespoons butter melted
- 1 dash ground paprika to taste
- 1 dash salt to taste
- 1 dash Black pepper freshly ground, to taste
Instructions
- Peel and quarter 6 medium-size potatoes. Place in a shallow baking dish with 4 tablespoons melted butter. Coat potatoes, season well with salt, paprika, and pepper. Bake in hot oven (400°F) 30 to 45 minutes. Or add to roasting pan 1 hour before meat is done and toss to coat with drippings.