Blackened Cajun Shrimp Alfredo over Rice
Nutrition
Calories: 730 kcalCarbohydrates: 60 gProtein: 32 gFat: 41 gSaturated Fat: 14 gCholesterol: 195 mgSodium: 2190 mgFiber: 4 gSugar: 5 gCalcium: 270 mgIron: 5 mg
Ingredients
- This recipe comes to us from our own in-house chef Dorene Mills.
- 1 pkg. 8 oz. Grab-n-Go Shrimp Scampi portion
- 3 Tbsp. Taste of Inspirations Blackened Cajun Rub
- 3 Tbsp. olive oil
- 1 pkg. 8 oz. Pero Family Farms Trimmed Asparagus
- 1/2 cup Hunt's Fire Roasted Diced Tomatoes
- 1/2 cup Taste of Inspirations Alfredo Sauce
- 1 pkg. 8.8 oz. Nature's Promise Microwave Jasmine Rice
Instructions
- Preheat oven to 425 degrees F.
- Remove plastic wrap from around Grab-n-Go Shrimp Scampi container and shake 1 Tbsp. Blackened Cajun Rub on top. Place shrimp in preheated oven. Bake for 10 minutes until done.
- Heat a medium-sized skillet over medium-high heat. Add in 2 Tbsp. olive oil. Chop asparagus into 2" lengths and when oil is shimmering, add in asparagus chunks and saute until browned and cooked, about 3 minutes. Add in remaining Blackened Cajun Rub and cook an additional 2 minutes until fragrant. Add in tomatoes and remove pan from heat. Add in alfredo sauce and mix lightly until blended.
- Follow microwave instructions for rice. Portion between two plates when done. Top with vegetables and sauce, placing the shrimp on top. Enjoy!