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Bananas Flambe

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 20 minutes
Course Desserts, Fruits, Vegetarian
Servings 4
Calories 209.99 kcal

Nutrition

Calories: 209.99 kcalCarbohydrates: 26.68 gProtein: 1.85 gFat: 4.27 gSaturated Fat: 0.33 gSodium: 2.64 mgFiber: 0.88 gVitamin A: 0.01475 IUCalcium: 18.48 mgIron: 0.33 mg

Ingredients
  

  • 4 large ripe bananas peeled, cut in half lengthwise, each piece cut in half
  • 1/2 cup sugar
  • 1/4 cup slivered almonds
  • 1/2 cup brandy or kirsch liqueur

Instructions 

  • Place banana pieces in shallow baking dish; sprinkle with sugar, then with almonds.
  • Pour 1/4 cup of the brandy or kirsch liqueur over bananas.
  • Place on rack in wok over simmering water. Cover wok. Steam for 10 to 15 minutes or until bananas are tender. Remove from wok.
  • Place remaining 1/4 cup brandy or kirsch liqueur in custard cup on rack in wok. Cover and allow liqueur to heat until just warm, about 4 or 5 minutes.
  • Pour over hot bananas and ignite.
  • After flames die out, spoon bananas and liqueur onto serving plates.
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