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Bacon And Cheese Canapes

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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Appetizers, Cooking for a Crowd
Servings 12
Calories 77.02 kcal

Nutrition

Calories: 77.02 kcalCarbohydrates: 0.39 gProtein: 4.78 gFat: 6.26 gSaturated Fat: 3.97 gCholesterol: 19.78 mgSodium: 202.68 mgFiber: 0.02 gVitamin A: 4.71875 IUCalcium: 136.4 mgIron: 0.17 mg

Ingredients
  

  • Rounds of bread
  • 2 cups shredded sharp cheese
  • 2 slices minced crisp bacon
  • 1/4 tsp dry mustard
  • A few grains cayenne
  • 1 tbsp Worcestershire sauce

Instructions 

  • Preheat broiler.
  • Toast bread on one side.
  • Mix together cheese, bacon, dry mustard, cayenne, and Worcestershire sauce.
  • Spread the untoasted side of bread thickly with cheese mixture.
  • Broil the canapés until cheese is melted.
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