Name: Stuffed Spareribs
Prep time: 35 min
Cook time: 95 min
Total time: 130 min
Ingredients: 5 lbs spareribs (in racks); 4 tablespoons Butter (melted); 1 cup celery (chopped); 4 tablespoons onion (finely chopped); 4 tablespoons Fresh parsley (minced); 4 cups dried bread crumbs; ¼ cup chicken broth; 1 dash salt (to taste)

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Stuffed Spareribs

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Prep Time 35

Cook Time 1 35

Total Time 2 10

Course Main Dishes

Servings

Calories 647 kcal

Nutrition

Calories: 647 kcalCarbohydrates: 21 gProtein: 63 gFat: 42 gSaturated Fat: 21 gCholesterol: 203 mgSodium: 426 mgFiber: 4 gSugar: 7 gVitamin A: 13.575 IUCalcium: 106 mgIron: 11 mg

Ingredients

5 lbs spareribs in racks
4 tablespoons Butter melted
1 cup celery chopped
4 tablespoons onion finely chopped
4 tablespoons Fresh parsley minced
4 cups dried bread crumbs
¼ cup chicken broth
1 dash salt to taste

Instructions

Preheat the oven to 350°F. Place half the spareribs on the bottom of a shallow baking pan. Spread the stuffing(butter-thru salt) over them, and cover with the remaining spareribs. Bake for 1-1/2 hours. Divide the ribs and serve with the stuffing.

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Keyword bake, Beef

Stuffed Spareribs

Nutrition

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Instructions

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