Sliced Turkey with Orange-Cranberry Sauce
Nutrition
Calories: 299 kcalCarbohydrates: 36 gProtein: 36 gFat: 11 gSaturated Fat: 7 gCholesterol: 74 mgSodium: 1833 mgFiber: 8 gSugar: 25 gVitamin A: 12.8 IUCalcium: 90 mgIron: 8 mg
Ingredients
- 16 ml whole berry cranberry sauce
- 1/2 cup orange juice
- 1 tablespoon Orange grated zest
- 1-1/2 lbs thinly sliced turkey breast cutlets
- 4 whole orange slices quartered
- 2 tsp canola oil
- 1/2 cup reduced-sodium fat-free chicken broth
Instructions
- Place the cranberry sauce, orange juice, and orange peel in a medium-sized bowl, and stir well to combine. Set aside.
- Coat a 12-inch nonstick skillet with cooking spray, add the oil, and preheat over medium heat. Add the turkey slices, and cook for about 2 minutes on each side, or until no longer pink inside when cut with a knife. Transfer to a platter, and cover to keep warm.
- Add the chicken broth to the skillet, and stir over medium heat for about 2 minutes. Stir in the cranberry mixture, and cook until heated through.
- Spoon the cranberry mixture over the hot turkey slices, garnish with the oranges, and serve immediately.