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Quick Orange Pudding

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Prep Time 10 minutes
Total Time 45 minutes
Course Desserts, Fruits, Vegetarian
Servings 4
Calories 134 kcal

Nutrition

Calories: 134 kcalCarbohydrates: 21 gProtein: 5 gFat: 10 gSaturated Fat: 8 gCholesterol: 20 mgSodium: 101 mgFiber: 4 gSugar: 15 gVitamin A: 12.475 IUCalcium: 56 mgIron: 5 mg

Ingredients
  

  • 1 pkg instant vanilla pudding
  • 2 cups orange juice fresh, frozen or canned
  • 1/2 cup cream for whipping
  • 1/2 cup orange sections
  • 1 tsp grated orange rind

Instructions 

  • Follow directions on package for pudding, using orange juice in place of milk. Add sections and rind. Spoon into serving dishes. Chill. Before serving, top with whipped cream.
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