Edible Snowballs (Ice Cream)
Nutrition
Calories: 231 kcalCarbohydrates: 35 gProtein: 7 gFat: 11 gSaturated Fat: 8 gCholesterol: 4 mgSodium: 137 mgFiber: 2 gSugar: 30 gVitamin A: 6.775 IUCalcium: 186 mgIron: 3 mg
Ingredients
- 3 cups low-fat vanilla frozen yogurt
- 1/3 cup low-fat milk
- ½ cup flaked coconut
Instructions
- Make a perfect ice-cream scoop (about 2/3 cup ice cream per scoop) using an ice-cream scooper. Freeze the scoops in individual dishes for 30 minutes.
- When the ice-cream scoops are hard, roll them first in the low-fat milk and then in a shallow dish (such as a pie pan) filled with the flaked coconut. Each snowball can be topped with a plastic birthday candle holder and candle. If desired, snowballs also can be decorated with plastic Christmas trinkets or decorations. Green decorator frosting (in a tube) can be used to make a couple of leaves stemming from the candle holder.