Cubed Steaks with Fresh Tomato Sauce
Nutrition
Calories: 380 kcalCarbohydrates: 13 gProtein: 26 gFat: 32 gSaturated Fat: 14 gCholesterol: 75 mgSodium: 367 mgFiber: 5 gSugar: 9 gVitamin A: 25.375 IUCalcium: 27 mgIron: 9 mg
Ingredients
- 1/4 cup salad oil
- 2 lbs veal or beef cubed steak
- 6 whole medium tomatoes
- ¼ cup water
- ¼ cup chopped green onions
- 2 tbsp sugar
- 1 tsp salt
- 2 tsp basil
- 2 tbsp cornstarch
Instructions
- In 10- or 12-inch skillet over medium-high heat, in hot salad oil, cook steaks, a few at a time, 2 or 3 minutes on each side or until of desired doneness; place on warm platter and keep warm. Chop 3 tomatoes and slice the rest.
- Reduce heat to medium: to same skillet, add 1/4 cup water, chopped tomatoes, green onions, sugar, salt and basil. Blend cornstarch and 1/4 cup water until smooth; gradually stir into tomato mixture and cook, stirring, until thickened. Add sliced tomatoes; cook until heated through. Spoon tomato mixture over steaks.