Name: Cold Cucumber Soup
Prep time: 10 min
Cook time: 20 min
Total time: 60 min
Ingredients: 2 whole cucumber peeled (seeded and chopped); ¼ teaspoon ground black pepper (to taste); 1 tsp fresh dill; 2 cups canned chicken broth; 2 cups yogurt; 1 tablespoon onion (finely chopped); 1 tablespoon cucumber (finely chopped for garnish(sub dill if desired)); ¼ teaspoon salt

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Cold Cucumber Soup

5 from 1 vote

Prep Time 10

Cook Time 20

Resting Time 1

Total Time 1

Course Main Dishes, Soups and Stews

Servings

Calories 69 kcal

Nutrition

Calories: 69 kcalCarbohydrates: 13 gProtein: 11 gFat: 8 gSaturated Fat: 7 gCholesterol: 5 mgSodium: 413 mgFiber: 5 gSugar: 11 gVitamin A: 2.45 IUCalcium: 170 mgIron: 8 mg

Ingredients

2 whole cucumber peeled seeded and chopped
¼ teaspoon ground black pepper to taste
1 tsp fresh dill
2 cups canned chicken broth
2 cups yogurt
1 tablespoon onion finely chopped
1 tablespoon cucumber finely chopped for garnish(sub dill if desired)
¼ teaspoon salt

Instructions

Put the cucumbers, broth and onion in a saucepan, cover, and cook over low heat until the cucumbers are tender, about 20 minutes.
Put through a food mill or puree in a food processor. Add salt and pepper to taste and the fresh dill. Allow to cool.
Blend in the yogurt, and taste for salt. Chill. Serve in chilled bowls with a garnish of chopped cucumber or dill.

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Keyword featured, Vegetables

Cold Cucumber Soup

Nutrition

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Instructions

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