Broiled Pork Chops with Vegetables and Sweet Apples
Nutrition
Calories: 384 kcalCarbohydrates: 49 gProtein: 30 gFat: 13 gSaturated Fat: 7 gCholesterol: 66 mgSodium: 136 mgFiber: 11 gSugar: 21 gVitamin A: 229.025 IUCalcium: 83 mgIron: 6 mg
Ingredients
- 4 each center loin pork chops
- 2 tablespoons Hannaford brown sugar
- 2 each Granny Smith apples peeled, cored and sliced
- 1 12 oz pkg Hannaford Frozen mixed vegetables (steam-in–bag ) (your choice)
- 1 tablespoon butter
Instructions
- 1. Preheat broiler. If desired, season chops with salt and black pepper; broil 4 to 5 inches from heating element for 8 to 10 minutes per side.
- 2. While pork is cooking prepare apples and vegetables. Melt butter in a large skillet, cook and stir apples until tender, 5–6 minutes. Sprinkle with brown sugar and stir to dissolve
- 3. Steam vegetables in bag per instructions on package. To serve, divide chops and vegetables between 4 plates, spoon apples over pork