Russian Batter Omelet

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 45 minutes
Course Breakfast and Brunch, Brunch, Fish and Seafood
Servings
Calories 966.99 kcal

Nutrition

Calories: 966.99 kcalCarbohydrates: 122.73 gProtein: 22.3 gFat: 42.31 gSaturated Fat: 25.63 gCholesterol: 115.54 mgSodium: 188.54 mgFiber: 4.22 gVitamin A: 31.2645 IUCalcium: 119.3 mgIron: 7.47 mg

Ingredients
  

  • 1 cup half and half
  • 3/4 cup 3 oz. all-purpose flour
  • 6 eggs
  • Salt
  • Pepper
  • 1/2 cup butter
  • 2 oz. smoked salmon cut in strips

Instructions 

  • Preheat oven to 40OF (205C). In a medium-size bowl, beat half and half and flour together until smooth. Add eggs one at a time, beating well after each addition. Season well with salt and pepper. Beat vigorously until creamy.
  • Melt butter in an 8-inch omelet pan over low heat. Pour in batter and cook 2 minutes. Transfer to oven and bake 8 minutes. Top with smoked salmon and serve immediately. Do not fold this omelet. If desired, garnish with a slice of lemon, a sprig of dill and a salmon cone filled with caviar.
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