Roast Duck With Grape Stuffing
Nutrition
Calories: 230.25 kcalCarbohydrates: 26.06 gProtein: 4.64 gFat: 13.25 gSaturated Fat: 7.69 gCholesterol: 30.53 mgSodium: 279.97 mgFiber: 3.64 gVitamin A: 17.894 IUCalcium: 54.34 mgIron: 1.58 mg
Ingredients
- 1/3 cup chopped onions
- 4 tbsp butter
- 4 cups toasted bread cubes croutons
- 2 tbsp chopped parsley
- 1 cup chopped celery
- Salt and freshly ground pepper
- 1 tsp thyme
- 1/3 cup duck or chicken stock
- 1 cup seedless grapes
- 1 4- to 5- pound duck
- 1/2 lemon
Instructions
- Preheat the oven to 325°F.
- Sauté the onions in the butter. Mix bread cubes with onions, parsley, celery, 1 teaspoon salt, 1/2 teaspoon pepper, the thyme, stock and grapes.
- Sprinkle the inside of the duck with salt and pepper. Fill crop and body cavities with grape stuffing. Close openings with skewers. Lace tightly with a strong string. Rub the outside of the skin with the lemon.
- Place the duck on a rack in a shallow pan, such as a jelly roll pan. Bake for 2 to 2-1/2 hours.