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Red Currant Sauce

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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Salads and Dressings
Servings 4
Calories 19 kcal

Nutrition

Calories: 19 kcalCarbohydrates: 5 gProtein: 2 gFat: 2 gSaturated Fat: 2 gSodium: 4 mgFiber: 2 gSugar: 4 gVitamin A: 0.15 IUCalcium: 6 mgIron: 3 mg

Ingredients
  

  • 1 10 oz jar red-currant jelly
  • 1/2 cup fresh red currants
  • 3 tbsp brandy

Instructions 

  • In a small saucepan, melt the jelly. Stir in the currants and
  • Stir in the currants and brandy and mix together well.
  • Keep warm until ready to use.
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