Raisin Wine for Passover
Nutrition
Calories: 186.16 kcalCarbohydrates: 48.83 gProtein: 1.16 gFat: 0.17 gSaturated Fat: 0.02 gSodium: 6.53 mgFiber: 1.4 gCalcium: 21.46 mgIron: 0.74 mg
Ingredients
- 2 lbs raisins
- 1 lb sugar
- 1 lemon
- 6 quarts boiling water
Instructions
- Place the raisins, sugar, and the lemon in a large stone or ceramic jar.
- Add 6 quarts of boiling water and stir every day for a week, covering with a towel.
- Then strain and bottle. Let sit for another 10 to 12 days.