Mango and Goat Cheese Bruschetta
Nutrition
Calories: 254 kcalCarbohydrates: 36 gProtein: 11 gFat: 12 gSaturated Fat: 6 gCholesterol: 7 mgSodium: 493 mgFiber: 3 gSugar: 3 gVitamin A: 5.925 IUCalcium: 48 mgIron: 6 mg
Ingredients
- 1 lb french bread
- 3 tablespoon Hannaford Inspirations Basil Dipping Oil
- 4 oz Goat cheese softened
- ½ cup Hannaford Inspirations Mango Chutney
Instructions
- 1. Preheat broiler.
- 2. Cut off ends of baguette and discard. Cut rest of baguette into 18 slices, each about 1/2 to > inch thick.
- 3. Place oil in a small bowl and use a pastry brush to lightly brush oil on each piece of bread, or spread oil onto bread using a <-tsp. measuring spoon. Place bread, oil side up, on a baking sheet and broil about 1 to 2 minutes, or until just golden brown. Gently flip bread over and brush other side with remaining oil. Broil another 1 to 1 1/2 minutes, or until just golden brown. Remove from oven.
- 4. While toast is still warm, spread a generous 1 tsp. goat cheese on one side. Top with scant 1 tsp. chutney and serve.
- Source: Hannaford fresh Magazine, November - December 2007