Honey-Roasted Shallots
Nutrition
Calories: 64 kcalCarbohydrates: 11 gProtein: 4 gFat: 6 gSaturated Fat: 4 gSodium: 24 mgFiber: 3 gSugar: 9 gVitamin A: 0.15 IUCalcium: 10 mgIron: 7 mg
Ingredients
- 16 oz. Balsamic vinegar
- 1 oz rosemary 3 sprigs
- 1 pinch salt to taste
- 1 pinch black pepper to taste
- 40 oz shallot 40 small shallots, peeled and trimmed
- 1/8 cup olive oil
- 1/4 cup honey
Instructions
- In a stainless bowl, combine vinegar, rosemary, and seasonings. Add shallots, cover, and marinate for at least 12 hours. Drain shallots, reserving marinade.
- Preheat oven to 400°F. In a small saucepan, heat marinade over medium flame and reduce by half; reserve. In a separate pan, heat olive oil and slowly sauté shallots. Deglaze with reduced marinade; add honey. Transfer to oven and continue cooking until liquid has evaporated and shallots are tender. Adjust seasoning as necessary.