Chocolate Raisin Clusters
Nutrition
Calories: 107.67 kcalCarbohydrates: 13.76 gProtein: 2.41 gFat: 6.95 gSaturated Fat: 4.29 gCholesterol: 2.89 mgSodium: 14.42 mgFiber: 2.22 gVitamin A: 0.56775 IUCalcium: 39.63 mgIron: 2.2 mg
Ingredients
- 8 oz 2 4-ounce bars Baker's German's Sweet chocolate
- 2/3 cup sweetened condensed milk
- 5 oz 1 cup raisins
Instructions
- Break up the chocolate and place it in the top of a double boiler over hot water on moderate heat. Stir occasionally until melted and smooth.
- Remove the top of the double boiler. Add the condensed milk and stir until smooth, then stir in the raisins.
- Use a rounded teaspoonful of the mixture for each cluster, forming 24 clusters and placing them on a piece of aluminum foil.
- Let stand at room temperature for about 3 hours until they are firm. Then release each cluster and turn it over to let the bottom dry; they will dry quickly.
- Store airtight. Do not let these dry out. They may be frozen. (If you freeze them be sure to let them thaw before unwrapping or they will sweat.)