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Crab Louis Dip

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Prep Time 5 minutes
Resting Time 2 hours
Total Time 2 hours 5 minutes
Course Appetizers
Servings 2
Calories 1977.79 kcal

Nutrition

Calories: 1977.79 kcalCarbohydrates: 85.61 gProtein: 96.78 gFat: 140.22 gSaturated Fat: 37.25 gCholesterol: 556.66 mgSodium: 4617.38 mgFiber: 0.95 gVitamin A: 47.019 IUCalcium: 784.62 mgIron: 5.19 mg

Ingredients
  

  • 1/2 cup plus 2 tbsp nonfat or reduced-fat mayonnaise
  • 1/2 cup plus 2 tbsp nonfat or reduced-fat sour cream
  • 1/4 cup chili sauce
  • 1 cup flaked cooked crab meat or 1 can 6 ounces crab meat, drained
  • 1/3 cup chopped green or black olives
  • 2 tbsp finely chopped onion

Instructions 

  • Place the mayonnaise, sour cream, and chili sauce in a medium-sized bowl, and stir to mix well.
  • Add the crab, olives, and onion, and stir to mix well.
  • Cover and chill for at least 2 hours. Serve with whole grain crackers, celery sticks, and carrot sticks.
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