Cauliflower Polonaise
Nutrition
Calories: 44.78 kcalCarbohydrates: 2.16 gProtein: 0.36 gFat: 3.97 gSaturated Fat: 2.46 gCholesterol: 10.18 mgSodium: 26.44 mgFiber: 0.12 gVitamin A: 4.303 IUCalcium: 7.85 mgIron: 0.18 mg
Ingredients
- water
- 1 medium head cauliflower
- salt
- 2 tbsp butter
- 1/2 cup fresh bread crumbs
- 1 hard-cooked egg chopped
- 1 tbsp chopped parsley
- 1 tbsp lemon juice
Instructions
- In 5-quart saucepot over medium heat, in 1 inch boiling water. heat cauliflower and 1/2 teaspoon salt to boiling. Reduce heat to low: cover and simmer 10 to 15 minutes until cauliflower is fork-tender: drain well. Place whole cauliflower in serving dish.
- Meanwhile, in 1-quart saucepan over medium heat, melt butter; stir in crumbs: cook, tossing lightly, until golden. Stir in egg, parsley, juice and 1/4 teaspoon salt. Sprinkle mixture over cauliflower.