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Boston Browned Potatoes

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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Legumes, Side Dishes
Servings
Calories 355 kcal

Nutrition

Calories: 355 kcalCarbohydrates: 68 gProtein: 11 gFat: 11 gSaturated Fat: 8 gCholesterol: 21 mgSodium: 78 mgFiber: 11 gSugar: 6 gVitamin A: 6.3 IUCalcium: 51 mgIron: 7 mg

Ingredients
  

  • 6 med potatoes
  • 4 tablespoons butter melted
  • 1 dash ground paprika to taste
  • 1 dash salt to taste
  • 1 dash Black pepper freshly ground, to taste

Instructions 

  • Peel and quarter 6 medium-size potatoes. Place in a shallow baking dish with 4 tablespoons melted butter. Coat potatoes, season well with salt, paprika, and pepper. Bake in hot oven (400°F) 30 to 45 minutes. Or add to roasting pan 1 hour before meat is done and toss to coat with drippings.
Keyword bake, roast
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